It’s been more than a year now that I’ve been making food for our cats. I had come across a slurry of articles extolling the virtues of doing so, mostly to avoid some of the nightmare situations that pop up in the news from time to time where a pet that is fed only this or that commercial food develops some damaging or fatal nutritional deficiency.
The recipes for preparing the food are primarily based on chicken, which is ground and then mixed with a vitamin/amino acid/mineral supplemental mixture. Sounded good. Poco liked it. Willow totally ignored it. But I continued to provide the concoction to both animals and over time Willow came around. Still being mistrustful of the safety of feeding only a single food (and one that I made, to boot), I continued to offer commercial varieties alongside the homemade stuff.
Then something interesting and unexpected happened. Poco is about 14 years old, and has developed some of the infirmities of age, including arthritis. Slowly over the years he had slowed down more and more, to the point where he was rarely running or climbing. Within a few months of starting the homemade food, both Robin and I noticed considerable improvement in his mobility, which was not something we were anticipating at all. Improvement that persists. Not that he is scampering about like a new kitten, but he is so obviously more comfortable than he was that there is now no question of our stopping these feedings – even if we should tire of the minor mess of preparing them.
All this time I had been using an attachment that came with our Kitchen-Aid mixer to grind the chicken, which was putting a strain on the machine. It was never intended for regular strenuous usage like this. So this month I made myself a gift of a sleek and powerful tool that is pretty much dedicated to grinding food for our pets.
May I present the Weston #12 grinder >>>>>>>>
I’m not suggesting that anyone out there follow this path. When you are conducting an experiment of the n=1 variety, it’s basically nothing more than an anecdote. And there are concerns about feeding a raw diet to any pet. But in this house, our old friend is enjoying life more these days, enough so that we’re not about to go back to our old practices.
[And in the bargain I have something new to play with. The instructions that came with the Weston suggest strongly that I not allow my long hair to dangle anywhere near the device, nor should I wear a tie while working with it. No problem on either account. I don’t even know where my ties are, and my tresses have completely lost the ability to dangle. ]
Many of the places where Robin and I like to go on our exercise walks are down along the Uncompahgre River, which is about two miles from our home. Yesterday as we trucked along in 34 degree gray-sky weather, we came across a guy standing out in the river fly-fishing. I had to admire his grit in doing so in such chilly weather, and he was suitably attired in waders and boots and quite a lot of clothing to keep his core warm.
But I found myself wondering about one thing. Tying knots. Whenever I have fished in colder weather, this has been a stumbling block for me. You can’t tie a knot with gloves on, and you if you take your gloves off and plunge those digits into freezing water you only have a short time before they don’t work and need to be warmed up all over again.
Even in the best of weather my sausage-like fingers are not the greatest knot-tying tools to bring along on a fishing trip. There has been more than one occasion in the past where I wished that I could have secured the services of a knot-tyer who did nothing but sit in the boat with me until I needed him.
And it’s not that I don’t practice tying those darned things. In the YouTube age there are scores of videos to show you just how to construct a proper Palomar knot or Perfection Loop or Uni-knot, even to the point of offering animated lessons which couldn’t be clearer. But in none of them is the person doing the deed using the ten bratwursts I must work with. Additionally, it would seem that I have only rudimentarily apposable thumbs.
So looking at this man standing in an ice bath and fishing with tiny flies that will likely need to be changed during the course of the day, I was filled with both admiration for him and a personal wish to get back to our warm vehicle as quickly as possible. While my cold-weather manual dexterity leaves something to be desired, I am a master at making good use of heated spaces.
A Dick Guindon Cartoon
Living in the Uncompahgre Valley has a lot going for it, as long as you are comfortable with the semi-desert environment. There are no hurricanes, earthquakes, tornados or other severe natural disturbances to worry about (not that they haven’t happened, but soooo rarely). Winter and summer temperatures avoid the extremes found elsewhere in the country. In our six years here I would say that the word that best exemplifies local weather is moderation.
As a result the area is a draw for older folks who resent being blown across the street and into buildings by violent winds, or falling into gigantic cracks in the earth that weren’t there a moment ago. These were not the reasons we moved to Paradise, but life is a tad easier when you don’t have to remember which basement wall to huddle against as a tornado moves through your homestead. This is a good thing, especially since so many homes out here have no basement, including our own.
But this morning I was thinking about the exhilaration that storms have given me for as long as I can remember. And how long it has been now since I felt in peril from them. When I lived in the Upper Peninsula of Michigan, it was a fifteen-minute drive to the Lake Superior shoreline when thunderstorms moved in from the west. I would drive out to watch them, to get the spray in my face as the turbulent air took water from the tops of the huge gray-green breakers coming in and threw it at me. Of course I was safely on land, and might have felt differently if I had been out on a boat at those times. But the sense of the awesomeness of the world was never keener than in moments when I was not quite safe. To fully experience the realization that natural forces could crush me like a berry under a boot at any time, no matter how special I thought I was.
When tornados approached and the sirens went off, I was often the last guy into the basement. Not because I’m putting on some sort of macho display, but because I wanted to see it. I wanted to feel that odd stillness of the air around me while the skies went berserk. I understand those idiots who we see out on the shore on television news programs, romping in the face of hurricanes. I know why they are there, and it has nothing at all to do with common sense. For those nincompoops and for me, it is definitely an adrenaline rush. A feeling that I can’t describe, that is completely other.
That sense of danger is missing from Paradise. Oh, I can easily frighten the bejabbers out of myself if I want to by hiking on trails that teeter along ledges in these mountains that surround me, but that’s different. I can go or not go … I have a choice. The awesome thing about the turbulent moments that I have been describing is that they happen whether I want them or not. They are out of control.
2 thoughts on “Storms – What’s Not To Love?”
John, that cat food sounds promising for these old bones. Warmed up with a little curry might b the ticket! Joe
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A sort of Chicken Patties Vindaloo?